Monday, June 6, 2011

Quinoa Breakfast Porridge with Blueberries

Quinoa Breakfast Porridge With Blueberries
- 1/2 c cooked Quinoa
- 1/4 c Vanilla Almond Milk or Milk
- Sweetener (sugar, honey, maple syrup)
- 1/4 tsp Vanilla Extract
- ground Ginger
- Handful of Blueberries
- Cinnamon

Spray small saucepan with butter-flavored cooking spray and add Quinoa, stirring constantly to prevent from burning. Mix in Almond Milk, sweetener of choice, Vanilla Extract and Ginger. Stir in Blueberries, cook until Berries are about to burst, transfer to a bowl and sprinkle with Cinnamon. Add salt or butter to taste.

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