Saturday, June 4, 2011

Garlic Spinach

This dish is so simple that I feel silly even posting a recipe. But its simplicity is exactly what make it so good, celebrating the flavors of the garlic and spinach that complement each other so well. This goes great with anything from fish to steak, or even as a topping for a breakfast sandwich...

Garlic Spinach
(serves appx. 4)
- Garlic Cloves (the more the better), sliced thin
- 2 bags Baby Spinach
- Salt
In a pan, brown saute garlic until just beginning to brown, then toss in your spinach and sprinkle with salt. Use tongs to toss the spinach as it cooks, cooking till it is just wilted and still light green. Serve immediatly.

variations: add a little bit of sherry in for a nice winey flavor

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