Lemon-Garlic Asparagus- 1 bunch jumbo (fat) asparagus
- 1 clove garlic, pressed- splash of vegetable broth
- squirt of lemon juice-pinch of salt
Coat a skillet with cooking spray, toss in Asparagus, and saute/brown briefly on all sides. Add vegetable broth and pressed garlic and cover, so that the Aspargus becomes tender. When the liquid is evaporated, add lemon juice and salt, toss with tongs, remove from heat, and serve.