Saturday, June 18, 2011

Egg-Fried Cauliflower

A good friend of mine's mom used to make fried cauliflower with egg any time we had leftover cauliflower, and it was delicious. After finding myself with some of the stuff sitting unused in the fridge, i tried to give it a go. It didn't come out quite as good as I'd remembered, missing a mother's touch, but it was tasty enough.

Egg-Fried Cauliflower

- leftover steamed cauliflower, chopped
- 3 eggs (3 whites, 1 yolk)
- dash Curry powder

In a bowl, whisk eggs with a dash of curry until well mixed and fluffy. Coat a skillet with cooking spray and brown cauliflower on both sides. Push cauliflower to center of pan to make a circle or shape of your fancy, then pour on eggs. With a spatula, scrape in the sides of the cooking egg to keep the circle shape, continuing until eggs are almost totally cooked through, spray top with cooking spray and flip carefully till brown on the other side and cooked completely. Serve with Onion Chutney, or better yet, serve Onion Chutney with Egg-Fried Cauliflower...

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