Saturday, July 16, 2011

Sianara and a Peanut Butter Jelly Yogurt

Sianara. I'm off to Japan with my family today for a three week vacation! Needless to say I won't be doing any cooking to blog about... But who knows, maybe I'll post some pictures of food that I find there. Anyway, here's a last post before I go, and it's a simple one, straight from the heart.
I don't need to remind you about my love for Peanut Butter, right?
Good. So this is good stuff. Hit's the spot for breakfast, snack, lunch, dessert; you name it.
Healthy as hell too.
- 1 c greek yogurt
- 2 tbsp PB2 (or 3 if you know better)
- sugar/sweetener
- cinnamon
- strawberries, sliced thin
- vanilla extract
- granola

Slice strawberries and stir with a bit of sugar and vanilla extract (the longer these sit, the tastier) Mix cinnamon and sugar/sweetener to taste with yogurt. Finally, make a hole in the center of the yogurt and scoop in strawberries. Finally, throw on some granola, dig in, devour.

1 comment:

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