Monday, July 11, 2011

Sauced

Somewhere in Maine there is a one-eyed fat man who would kill me for posting this. He made me a batch of this one summer and it blew my mind (and taste buds) and after persistent begging on my part, he gave up his secret recipe, in confidence that I would guard it well. But being both a BBQ lover and Humanist, there is no possible way that I can keep this secret from the deprived masses!
This BBQ sauce is A W E S O M E!!!!!!!!! and easy to make, to boot.
It's essentially a doctored BBQ sauce, boiled down to thicken it up, but don't be fooled by the ordinariness of the ingredients, this stuff is a smack in the face of flavor... a warm, heart-felt, BBQed smack in the face...

Disclaimer: After making this, no other BBQ sauce will ever suffice
You may begin BBQ saucing strange foods like eggs, pizza or rice
You may find yourself the prey of an angry One-Eyed Fat Man

ONE-EYED FAT MAN BBQ SAUCE(for grilling or dipping)
- 1 bottle BBQ sauce
- 1 c ketchup
- 1/2 c yellow mustard
- 1/2 c white vinegar
- 1 can beer
- 1/2 small bottle hot sauce
* 1 stick butter + 1/2 c brown sugar (optional)

Pour all the ingredients into a pot, whisk together, and bring to a boil. Stir constantly on rapid boil for 30 seconds, then reduce to simmer. Simmer until thick. That is all...

Told you it was easy!

Use this stuff for grilling, dipping, making bbq pizzas, as a facial mask or intravenously straight from the bottle!

variations: another cool thing about this recipe is that you can change up to flavor based on the BBQ sauce you use. Try a hickory-smoked version or a brown sugar-maple and sweeten with a splash of maple syrup...

* i've noticed no significant difference by not adding the butter or brown sugar, up to you

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