Creole Shrimp and Creamed Corn

This was one of those dishes that had it all. The spiciness of the Old Bay shrimp, the sweetness of the creamed corn, the savoriness of the sherried mushrooms and red onion. Garnished with fresh cilantro, it all came together deliciously and was easy as hell to make.

Creole Shrimp and Creamed Corn
- 1/3 lb peeled shrimp
- Old Bay seasoning
- 1/2 can Creamed Corn
- 1/4 red onion, sliced
- 3 white mushrooms, sliced
- 1/4 c sherry
- fresh cilantro, chopped

Chop shrimp and toss with Old Bay till completely coated. Saute onions and mushrooms until soft, add in sherry, and cook until liquid is absorbed. Set aside. Cook creamed corn until hot, and meanwhile saute shrimp until pink and cooked through. Spoon creamed corn onto a plate, top with the sherried mushrooms/onions and then the Creole Shrimp and garnish with the chopped cilantro. Enjoy!