CHEESE 'BURGER' PASTA
- 1/2 pckg Shiritake Noodles
- 2 slices American or Cheddar Cheese
- 1/8 c milk
- 1/4 Sweet Onion, sliced thin
- 1/4 c Sweet Peas (frozen)
- 1/3 tube GimmeLean Veggie Sausage
- Smoked Paprika for garnish
Fry sliced sausage until crispy on each side. Cut into quarters and set aside. Saute onion until soft, add in noodles, then cheese, then milk, stirring constantly to combine. Stir in peas, reduce heat, and allow to simmer for a few minutes. Fold in the veggie sausage, scoop into a bowl, sprinkle with smoked paprika and drizzle with ketchup.
You won't even feel like you're eating vegetarian.
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