This was supposed to be a Broccoli-Rab dish for a Christmas party, but apparently Santa does not bring Broccoli-Rab to the produce section of any of my local grocers.
He does, however, bring Baby Broccoli (not sure what the difference is). Or someone does...
Anyway, this was really simple, and came out freakin awesome.
This is a good, solid side that will complement almost anything, from fish to meat to itself. It's that good.
Baby Broccoli Salad
- 2 bunches Baby Broccoli
- 4 cloves Garlic, sliced thin
- 1 small Red Onion, sliced thin
- 1/2 bag Sun Dried Tomatoes, julienned
- 1/3 c White Wine
- Oregano, Basil, Black Pepper, Sea Salt
Steam Baby Broccoli til just tender - set aside. In a pan, saute onions until beginning to soften, add garlic, saute for a minute or two, and then add in the rest of your ingredients. Let simmer for a minute, then add the steamed Broccoli, tossing to coat, and then transfer to a dish. Serve chilled or at room temperature.