Wednesday, September 14, 2011

Oven-Fried Green Tomatoes

So many green tomatoes.
must. not. waste.
Oven-Fried Green Tomatoes
- green tomatoes, sliced in 1/2'' rounds
- 1/2 c panko bread crumbs
- 1/4 regular bread crumbs
- 1 tbsp garlic powder
- 1 tbsp Parmesan cheese
- 1 tbsp smoked paprika
- 1 tbsp Old Bay seasoning
- 1 egg

Preheat oven. Slice tomatoes. Crack egg. Beat egg. Combine all dry ingredients.

Put your baking sheets in the oven to get hot, and meanwhile dump the beaten egg onto a plate and half of the bread crumb mixture onto another plate, and now you're set up and ready to start dipping. Dip the sliced tomatoes in the egg, let excess drip off, and then toss it in the bread crumbs, to coat on each side. Bake for 10 minutes and then give them a spray with cooking spray before flipping and cooking on the other side for about 5 minutes. When brown and crispy, remove from oven and serve immediately. Ketchup is optional, seconds are not.

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