These burgers were AWESOME.
I just had to start with that, because it's the truth. Spicy and tangy with a creamy, molten blue-cheese filling, these babies hit the spot every which way. I also threw together a buffalo-blue sour cream sauce whose tangy creaminess added a layer of refreshing deliciousness to the spicy burgers.
I strongly recommend that you make these. Not tomorrow, not next week. Now. Go, go go go!!!Buffalo-Blue Turkey Burgers
(makes 4 big burgers)
- 2 lbs ground turkey
- 1 tbsp light mayo
- 2/3 c Franks Red-Hot Wing Sauce
- 5 wedges Laughing Cow Lite Blue Cheese
- 2 tbsp sour cream
Mix one tablespoon of light mayo with 1/3 c wing sauce and then mix it into the ground turkey. Let the flavors combine in the turkey for 20 minutes or so before dividing into 8 patties. On four of the patties place a wedge of the blue cheese, top with a second patty, and then pinch the edges closed, forming one, cheese-filled patty. Preheat the grill and grill the burgers on one side, keeping the grill closed until the burgers are mostly cooked, and then flip, and cook for only a couple of minutes on each side.
For the sour cream sauce, whisk together sour cream, a wedge of the blue cheese and the remaining wing sauce.
I served these along with Tomato Basil-Bean Salad and Crunchy Oven-Baked Onion Rings from CinnamonSpice to round out what was truly an epically delicious meal.
Linked with: Frugal Food Thursday , It's a Keeper Thursday, Full Plate Thursday , and