Then you have Hummus.
Yep, it's pretty much that easy. Throw all ingredients in the blender, blend till smooth, scoop onto a plate, scoop with veggies, and enjoy! That's it!
This is as versatile as it is healthy; season with any spices you want, from savory to sweet, and top with different spreads and tapenades.
I made a garlic hummus topped with roasted red pepper spread, and (not to toot my own horn...) as far as hummus goes, it was pretty good.
HOMEMADE HUMMUS
- 1 can chickpeas
- 1/3 c juice from chickpeas
- 1 tbsp lemon juice
- salt to taste
- spices/seasonings of your choice
Put all ingredients in a blender and blend till smooth. Serve with veggies, crackers, pickles, fingers.
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