You might think that with the huge lunches and the constant efforts of Mami to engordar me (fatten me up), that I would have no room for snacks.
You would be wrong. I love snacks.
This will be a running and updated list of the choisest snackage to be had here in Ecuador.
These are two others of my favorites here. Roasted and salted Lima Beans, called Avejas, and also Tostada which is roasted and salted mature corn kernels that I can only describe as inside-out popcorn. Tostada can also come coated with sugar, and is called Kaka de Perro, no translation needed. The TANGO is a plain old chocolate covered sandwhich-cream cookie.