Comida de la Calle parte dos.
And speaking of good eating: we went to Gualaceo today, a pueblo known for its gastronomia. A reputation well deserved. Here is an awesome little plate of the local specialty Hornado, which is a whole pig roasted for hours. They torch the skin to make Cascara which is like the crunchiest, tastiest potato chip you've ever had, and this and the juicy meat come served over Mote along with Llapingachos which are small patties of mashed potato and cheese and then fried.