There are probably so many ways to cook collard greens, but I always end up with this one.
It's just that good.
Savory, sweet, packed with garlic flavor. Enough said.
You can use this with anything from collard to beet to mustard greens, kale, spinach or swiss chard.
- 2 c greens, diced
- 1/2 sweet onion, sliced thin
- 5 cloves garlic, sliced thin
- 1/4 sherry
- 1/4 broth
- 2 tbsp Worcestershire sauce
- onion powder, garlic powder
Saute onions until soft, add garlic, stir, and when garlic is beginning to soften, add in sherry. Toss the diced greens into the pan and fold into the onions, then pour on the broth and Worcestershire sauce, onion and garlic powders, toss to mix, cover and simmer until greens are at your desired doneness.