Chicken Salad is boring.
Curry Chicken Salad is exciting!
Curry, Chicken, juicy Raisins!
OH BOY!The secret is in the Thai yellow curry paste my dad got me for christmas. Stir it into the mayo, mix it all up in the chicken, sprinkle in salt and pepper, perhaps a spoonful of honey. Make it a day or so ahead so that the raisins get all soft and juicy.
Curry Chicken Salad
- Grilled Chicken Breast, diced
- 2 tbsp mayo
- 1 1/2 tsp yellow curry paste
- tbsp curry powder
- salt and pepper
- tbsp honey
- 1/4 raisins
Grill the chicken, let it cool, and then dice it up into small pieces. Stir the curry paste and powder into the mayo. Stir that stuff into the chicken, sprinkle with salt and pepper, drizzle with honey, then toss in the raisins and mix it all up and let it sit and flavor-meld for a day or two.
Try it on a salad, a bagel, straight out of the jar...
Here it is on a sandwich with sprouts and tomato,
And here, with onion chutney and Garlicky Greens in a burrito