Sunday, November 13, 2011

The Bleus

Ironically, I've spent most of my life absolutely loathing Blue Cheese, but those spreadable cheese types ain't so bad.

Beefy-Bleu Burger with Sherry Shallots
- 1 shallot, sliced thin
- 1/4 c sherry
- 1/3 tube Gimme Lean veggie ground beef
- 1 wedge laughing cow light Bleu Cheese
- 1 tsp Liquid Smoke
- Old Bay seasoning
Saute shallots until soft, then add in the sherry and simmer until all the liquid is gone. Set aside. Mix the liquid smoke with the veggie ground beef, form into two patties, place the cheese wedge in the middle and form into a burger shape. Coat each side with Old Bay seasoning and grill on a George Foreman until heated through. Serve alongside garlic greens and roasted beets.

Beet n' Blue Club
- 2 slices wheat bread
- 2 wedges Laugin Cow light Bleu Cheese
- 5 slices Tofurkey
- roasted beets
- romaine lettuce
- 1 tbsp stone ground mustard
Spread bread with cheese. On one half arrange Tofurkey slices, and on the other, the beets. Spread turkey with mustard, top with lettuce leaf, and then the other beet-topped slice of bread to form your sandwich. Enjoy.

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