Vegetarian Sukiyaki Broccoli

Sukiyaki is a Japanese traditional dish of thin-sliced meet and onions and mushrooms and such boiled in a sweetened soy broth and eaten over rice. I did away with the meat and used seitan to make it veggie instead, and threw in a bunch of steamed broccoli because that's how I roll.
Easy to make, easy to like, and an excellent excuse to break out the Sri Racha hot sauce and go to town.

Vegetarian Sukiyaki Broccoli
- seitan (enough for 1), sliced
- 1/2 sweet onion, sliced
- 1/2 c mushrooms, sliced
- 1 c steamed broccoli pieces
- 1/4 rice vinegar
- 1/4 mirin
- 1/4 teriyaki sauce



Heat oil in a pan until very hot and then toss in the onions and saute till just beginning to soften. Throw in the seitan and then the mushrooms, and stir constantly to prevent burning. Reduce heat to low and add in the vinegar and mirin and then the teriyaki sauce and let the whole thing simmer for about 5 minutes (you may need to add more of the liquids). Finally, add in the broccoli and continue to simmer until heated through. Serve and enjoy.