Thursday, May 26, 2011

CinnaSwiss Breakfast Panini

They say breakfast is the most important meal of the day, and this tasty sandwich is an ideal on-the-go breakfast; quick and easy, as delicious hot out of the pan as it is cold, packed up as a moveable feast.
The CinnaSwiss Panini is the perfect combination of salty and sweet in the unlikley pairing of spreadable swiss cheese and ripe banana. Add a handful of fresh berries to the mix and a cup of strong coffee for dunking, and you've got all the stuff you need to start the day off right.

CinnaSwiss Breakfast Panini
- 2 slices Whole Wheat Bread, lightly toasted
- 1 to 2 wedges Spreadable Swiss Cheese

- 1/2 of a ripe Banana
- Blueberries (or other berries)

- Cinnamon

- Butter Flavor Cooking Spray

Mash your Banana with Cinnamon, leaving a few small chunks. In a toaster, lightly toast bread, then remove, and spread one slice with Cheese, then top with Berries. Spread the other slice with the Banana mash, then put it all together in standard sandwich fashion. Spray each side with a Cooking Spray and sprinkle on a little sugar if you know what's good for you. Cook until brown and crispy on each side, starting with the cheese side down, then flipping to the banana side and giving it a little squish.
Cut this baby diagonally in half and enjoy dunking in coffee, milk or breakfast beverage of your choice. You might even want a second one...

variations: use any berry, any fruit, or swap out cheese for peanut butter to make a PB+Fruitwhich Panini

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