Well, the time has come. I'm leaving tomorrow. 2.5 months in Ecuador has passed fast and slow, but passed nonetheless... :( Tomorrow I will post one last ecuador post of the last meal that Mamita is making me (it's going to be deliciouse), but before that I'm going to post all of the food's I forgot to mention so far.
And finally, a Quimbolito. Quimbolitos are the cousins of Humitas (sweet tamales with egg) and Tamales (salty with chicken or meat). Corn flour and raisins steamed inside a banana leaf, they are more cake-like and somewhere in between corn bread and spongecake. Not my favorite, but hey... gotta try everything once.